Peranakan Cuisine

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food. At Nancy’s Kitchen, the setting of the restaurant is simple and no-frills, with limited tables and reservations, are highly recommended. The signature dish to take note of is the chicken candlenut. If these dishes are ordered in a set, they come with a portion of rice, drinks, and the obligatory serving of cendol.

• Enjoy 10% off the total bill when you dine-in here

Operating hours:

Mon – Tue, Thu : 11.00 a.m. – 5.00 p.m.

Wed, Fri – Sun : 11.00 a.m. – 9.00 p.m.

Notes :

1. Additional 15% off for birthday

2. Discounts is not applicable on purchase of kuih, cookies & alcoholic beverages